Artisanal Excellence in Gelato and Custom Creations

 

NOSTRA is more than a brand of Italian artisanal gelato. It is a creative and technical house that masters the art of true fresh gelato, produced on-site, with exclusive recipes and a personalised approach that transforms each point of sale into a unique sensory experience.

Exclusive Recipes and Signature Gastronomy

With a portfolio of 186 original gelato and sorbet recipes, NOSTRA offers an unparalleled diversity of flavours, textures, and combinations. Each recipe is developed with technical precision and a passion for authenticity, respecting the principles of Italian gelato-making and adapting to local preferences.

Beyond classic and seasonal recipes, NOSTRA designs and creates signature gelato flavours for each partner, adjusting aromatic profiles, ingredients, and presentation to the target audience, venue identity, and cultural context. This personalisation is carried out in close collaboration with the partner, ensuring exclusivity and differentiation.

Training and Innovation in Gelato-Based Desserts

NOSTRA goes far beyond serving gelato in cups or cones. Its technical team prepares and delivers specialised training in the creation and assembly of desserts and complementary products, including:

• Parfaits layered with gelato, fruits, crunch elements, and artisanal sauces

• Belgian waffles with gelato, served warm with contrasting textures and flavours

• French crêpes with gelato, elegantly filled and garnished

• Artisanal milkshakes, made with fresh gelato and natural ingredients

• Gelato bowls and themed desserts, ideal for hotel and restaurant menus

This training is aimed at the partner’s service and kitchen staff, focusing on presentation, service, hygiene, and creativity. The goal is to ensure that every product served with NOSTRA gelato is a reflection of quality and sophistication.

Partnerships with Shared Value

NOSTRA offers a simple and effective partnership model: NOSTRA handles production and technical supply, while the partner focuses on sales and presentation. The resulting revenue is shared between both parties, based on a transparent contract tailored to the scale of the business.

This model allows hotels, cafés, and commercial spaces to:

• Offer a premium product without technical burdens

• Enrich their gastronomic offering with exclusive desserts

• Increase profitability per square metre of commercial space

• Benefit from the reputation and marketing of the NOSTRA brand

Contact for Partnership and Technical Demonstration

NOSTRA is available for demonstrations, technical meetings, and partnership proposals in Macau and surrounding regions. 

For more information, scheduling, or a technical visit, please contact:

Sally Jimenez 📞 +853 6334 5133

Invitation to Join and Commit to Excellence

 

Nostra Gelato represents a unique opportunity for hotels and commercial spaces in Macau seeking to enrich their culinary offerings with a fresh, artisanal, and distinctive product-without assuming technical or logistical burdens. The partnership proposal is clear: Nostra produces, the partner sells, and both share the value generated.

More than gelato, Nostra offers an experience, a story, and a commitment to authenticity. In a market saturated with industrial products, fresh gelato made on-site, with certified technical direction and personalized flavors, is a proposition that delights, builds loyalty, and sets you apart.

We invite Macau’s hotels to explore the project and consider joining this network of excellence. Nostra Gelato is ready to collaborate, adapt to the specificities of each venue, and build lasting, profitable, and institutionally sound partnerships.

Because true gelato is never frozen-it is served fresh, with passion and respect for tradition.

Technical Support, Training, and Institutional Communication

 

Nostra Gelato provides partners with:

·         Initial training for service staff, focusing on product presentation and customer engagement

·         Operational manual with clear instructions, hygiene procedures, and display management

·         Ongoing technical support, including regular visits, preventive maintenance, and recipe updates

·         Training in promotional material creation, including signage, menus, photography, and digital content for social media

This support ensures that the partner not only sells gelato but delivers a complete experience aligned with the brand’s values and customer expectations.

Sustainability, Food Safety, and Regulatory Compliance

 

Nostra Gelato operates with technical rigor and institutional responsibility, ensuring:

·         Compliance with food safety standards, including HACCP and ISO 22000

·         Waste reduction, with production adjusted to demand and use of natural ingredients

·         Operational sustainability, with energy-efficient equipment and eco-friendly packaging

·         Documentary transparency, with technical sheets, ingredient traceability, and certifications available for audit

These elements are particularly relevant for hotels operating under international standards and valuing compliance as part of their reputation.

Benefits for Hotels and Dining Venues in Macau

 

Macau is a premier tourist destination, known for its sophisticated hospitality, diverse gastronomy, and discerning clientele. Introducing Nostra Gelato into hotels and resorts offers multiple benefits:

Added Value to the Guest Experience:

·         Fresh, artisanal gelato as an accessible luxury item

·         Possibility to integrate local flavors with Italian techniques

·         Visually appealing service, with live production and elegant showcases

Competitive Differentiation:

·         Exclusive product, not available in supermarkets or industrial chains

·         Alignment with global trends in conscious consumption and artisanal appreciation

·         Potential for promotional campaigns, themed events, and personalized experiences

Profitability and Simplicity:

·         No need to hire specialized technicians

·         No burden of production, maintenance, or recipe development

·         Revenue sharing based on actual sales, with no risk of unsold stock

4. Partnership Proposal: Operational Simplicity and Shared Value

 

Nostra Gelato offers a simple, effective, and mutually beneficial partnership model, specifically designed for hotels, resorts, and commercial spaces seeking to offer premium artisanal gelato without assuming the technical and logistical burdens of production.

Operational Model:

·         Nostra Gelato provides all necessary equipment, including:

o    Batch freezer for gelato production

o    Refrigerated display case

o    Utensils, containers, and technical accessories

o    Temperature and hygiene control systems

·         Nostra Gelato produces the gelato on-site, using proprietary recipes and selected ingredients, ensuring freshness and quality.

·         The partner (hotel or commercial venue) is responsible solely for sales, with support in staff training, visual communication, and stock management.

·         Sales revenue is shared between both parties, under a transparent contractual model adaptable to the scale of the business.

This model allows the partner to:

·         Offer a premium product without technical investment

·         Enrich its culinary offering with a distinctive element

·         Increase profitability per square meter of commercial space

·         Benefit from the reputation and marketing of the Nostra Gelato brand

The Nostra Gelato Concept: Freshness, Authenticity, and On-Site Production

 

At the heart of Nostra Gelato’s concept is the on-site artisanal production, with immediate display of fresh gelato in a refrigerated showcase-without any pre-freezing process. This practice stands in stark contrast to conventional models, where gelato is factory-produced, frozen, transported, and stored for weeks or months before being served.

At Nostra Gelato, the product comes directly from the batch freezer and is placed in the display case, preserving its creamy texture, ideal temperature, and original aromatic profile.

This approach respects the principles of traditional Italian gelato-making, emphasizing:

·         Freshness as an essential product attribute

·         Transparency in the production process

·         Ingredient quality, using fresh milk, natural fruits, selected nuts, and neutral bases without artificial additives

·         Flavor customization, tailored to the season, customer profile, and partner identity

This model allows consumers to witness the gelato being made, understand its origin, and trust its quality. It is an experience that combines flavor, aesthetics, and confidence—fundamental elements in luxury hospitality and premium dining.

The Revival of Artisanal Gelato in Macau

 

In a market increasingly driven by authenticity and high standards, Nostra Gelato offers an innovative and rigorous model for producing and selling Italian artisanal gelato, made on-site and displayed immediately at the point of sale. This concept, deeply rooted in the Italian tradition of fresh gelato, aims to provide consumers with a genuine sensory experience while creating strategic partnership opportunities with hotels, resorts, and dining venues across Macau.

Nostra Gelato is not merely a brand-it is a commitment to excellence, tradition, and responsible innovation. Under the technical direction of a Gelato Chef trained at the prestigious Carpigiani Gelato University in Bologna, Nostra guarantees superior quality standards, strictly adhering to artisanal production principles and avoiding industrial practices such as pre-freezing or the use of artificial bases.

This document presents, in detail, the concept, technical foundations, operational benefits, and partnership proposal of Nostra Gelato, with a particular focus on Macau’s hospitality sector, where high-end tourism and culinary excellence meet the demand for authentic and memorable experiences.

Nostra Gelato: An Authentic Italian Artisanal Experience in Partnership with Macau’s Hospitality Sector

Nostra produces, the partner sells, and both share the value generated. 

True gelato is never frozen-it is served fresh, with passion and respect for tradition.